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This aerial -- taken from a kite by Tom Benedict -- features our beautifully productive learning garden!
During the 2012-'13 School Year, we move into our 8th year.
A place of beauty that inspires learning, land stewardship and healthier choices, please come see for yourself -- including our new vegetable cooking station, germination station, and most important - the fertility of the land - a product of pa'ahana - hard, industrious work by nearly 2,000 students!
Please help us keep our garden growing by supporting Mala'ai!!
PURPOSE To provide students with the trans-formative experience of working with the earth to grow nourishing food, and the pleasure of preparing and sharing that food.
Doing so will empower students to make healthy, gratifying choices that will impact the health and well being of our entire island community.
Mahalo to the docs, nurses and staff of Kaiser Permanente Hawai'i -- and community friends -- for volunteering at Mala'ai on Martin Luther King Jr.
Students help prep kalo for "send-off" dinner for Waimea members of the Hokule'a worldwide voyage's final leg home!
Maddy Sofranac, an avid fermenter who views lacto-fermentation of local veggies as healthy for our immune systems, will share recipes, techniques and health benefits information.
Bring 2 wide-mouthed jars and veggies cabbage, carrots, etc.
At the 2 nd workshops, taste and troubleshoot your kraut.
RSVP please: — sending your name and phone number please.
Lots of parking available.
Choose what interests you.
Please wear comfortable clothing and shoes, and bring weather protection.
Info: Alethea Lai 989-7861 or email:.
Each year well over a hundred community volunteers work and learn together with more than 270 students in this one-acre garden, sharing countless lessons of team work, communication and self reliance, as well as science, math, the systems in nature, and making good choices for healthy, meaningful lives.
Plus hand-made jewelry, beautiful baskets of the best-of-Waimea fresh produce, one-of-a-kind experiences and chef dinners.
This extraordinary curly koa heirloom-to-be is being handcrafted to benefit our WMS children!
It was inspired by a very similar though longer koa settee crafted for Queen Liliʻuokalani to reflect her love of music.
We thank Stan for betting odds contributing a treasured koa collectible to our annual auction.
Special thanks to the kitchen crew led by wa'a chef Maulili Dickson!
And mahalo, too, to Mana Christian 'Ohana for your support and kokua!
Mala'ai's Final FREE Super Kitchen Dinner!
This is a family-friendly gathering with music and is very casual!
No RSVPs required, just come.
All invited and kokua welcome with prep and cleanup.
Assisting with food prep is voyaging chef Maulili Dickson.
Info: Alethea Lai 989-7861.
Pictures below show WMS students feverishly working with wa'a-chef Maulili Dickson to prep veggies for our delicious Filipino-themed dinner!
And yes, sometimes the onions do "get" to you!
Mala'ai's student-run Farm Stand resumes this Wed.
Beautiful fresh, inexpensive produce grown by students!
It will continue for the next 6 weeks through May 6!
Our work reaches beyond the boundaries of our garden connecting land stewardship, culture, health and pleasure with lifelong learning.
Our students are growing, harvesting, drying and blending the products, which are a welcome addition to the diets of the voyagers, and in the process, they are s haring what they are ccs treasures exotic pets in the Mala'ai garden and becoming directly "connected" to voyagers from our community!
It's our 'Ai Pono initiative, which was inspired by a " ccs treasures exotic pets by Waimea's own PWO Navigator Chadd Paishon to grow foods to help sustain our voyagers.
As you read this, the voyagers on the current leg of the WWV are enjoying these healthy, delicious treats which were hand carried to them authoritative watch soccer online com excellent Waimea's own Pomai Bertelmann.
A warm mahalo to everyone who has invested time, sweat, thought and aloha in these treats for our wayfinders.
It looks like delicious fun, but there's also a lot of careful attention to detail and rigor to creating and preparing a recipe that's consistent, meets food safety requirements, and will travel well!
Entire Waimea Middle School and Community Invited!
He then taught students how to serve their creative blend of fruits and herbs in beautiful stemmed glassware edged with sugar crystals.
All proceeds go towards supporting healthy choices and making life-long learners out of our keiki and community.
For more information, contact Alethea Lai, alethea malaai.
Auctioneer for the event will be Pat Batchelder of Waimea.
For more information on the exceptional list of auction items offered and to get your ticket today, go to.
V ery reasonable prices, too!
Mahalo, too, to all of our community friends who volunteered to assist with these work days -- you are awesome and the garden is looking so beautiful!
Something Special Cooking at the Mala'ai Garden!
Check this out -- connecting our students to the worldwide voyage of the Hokule'a, Hikianali'a and Makali'i!
· A healthy, grass-fed 800-pound steer approx.
Produce offered for sale will include a variety of leafy greens, kabocha squash, potatoes, herbs, organic eggs and cut flowers, as available.
There may also be some produce donated by local farmers.
The Farm Stand was conceived to provide students with the real experience of growing, harvesting, cleaning and preparing produce to sell, and then handling sales and learning all the steps and entrepreneurial skills required to manage a small business.
Funds raised will be used by 6 th-8 th grade middle school students for a specific project to enhance their outdoor garden classroom.
For more information, go toor call Alethea Lai 989-7861 or email: alethea malaai.
Note: The week of March 18-22 is Spring b reak, so the Farm Stand will not be offered.
Deliciously Free School-Community Workshops Hosted By Mala'ai School Garden: 9 a.
Entire school-community invited but Ccs treasures exotic pets requested please:.
Featuring Chef Maria Peterson and Chef Dan Bobo with his wife Clare.
· March16 - Worm Composting for Delicious Home Produce.
Join Norman Arancon for a fascinating educational look at vermiculture worm composting.
· April 20 - Herb Gardening Basics.
Come and learn from Amanda Rieux, ccs treasures exotic pets Program Director, about how to grow both classic ccs treasures exotic pets traditional Hawaiian herbs.
Growing herbs is easy and nothing enhances your cooking like freshly harvested herbs!
· May 18 - Garden Tour of Waimea.
Our work reaches beyond the boundaries of our garden connecting land stewardship, culture, health and pleasure with lifelong learning.
Mother Earth has responded to the care our students and community partners have poured into our Mala'ai garden.
With the help of more than 2,000 pairs of hands, our garden produced more than 4,500 pounds of fresh fruit and vegetables during 2011!
Tickets for the auction — featuring a wide array of nifty-thrifty to over-the-top items donated by friends of the garden -- are available online ator by calling Alethea Lai 989-7861.
Tickets for the 1:30-3 p.
The bowl w as a wedding present from Mrs.
Walter Dillingham a Cooke — a collector of prized Asian pottery.
· Two nights at a Wailea Bay beach house.
· Golf for 4 at Hualalai plus a lunch gift certificate.
· An overnight stay at Mauna Kea for two plus tour of the Laurance Rockefeller art collection and brunch for 6.
Rare Kapa Honors Artist's Pure Hawaiian Moloka'io Grandmother Creating this extraordinary piece of kapa with its stiffness, heavy water markings and bright purple color stirred up memories for Waimea kapa master Roen Hufford of her grandmother.
As Roen worked on making the kapa, she and her mother, Marie McDonald, chatted about what her pure Hawaiian grandmother, the late Etelka Mahoe, would think of their kapa making and dedication to preserving the ancient Hawaiian art — and also what tutu would think of this particular piece.
She especially remembers her tutu please click for source the laundry — making a thick starch in a beaten up all soccer games online watch pan and dipping clothing in the starch and hanging the items to dry, then sprinkling the clothing lightly with water from a soda bottle and rolling the items up tightly, then opening them up and ironing them.
The stiffness of this piece of kapa is perfect for recalling her who ironed everything to a stiff finish!
They did many service projects together and then they had fun, playing kamau a card game like Trumpsspeaking only in Hawaiian and eating crack seed.
Exactly how did Roen make the bright purple natural dye?
She used the skins of the Jaboticaba fruit, but she and her mom, Marie, discovered that the color is more brilliant if you remove or eat away the flesh of the fruit and just use ccs treasures exotic pets skins…which is exactly what they did!
Inspiration, soccer betting singapore and community spirit kept popping up during the roughly two-hour interactive cooking demonstration led by Four Seasons Resort Hualalai Executive Sous Chef Nick Mastrascusa and his culinary team.
Beach Tree General Manager Chuck Wilson said all revenue collected from the sale of this dish over three days would go to Malaai.
The simple explanation is: It just makes sense.
Not only do we hope to be an inspiration to the students, they and this garden are an inspiration to us.
It encourages them to cultivate relationships with the land and others in their community who are passionate about what they do.
It also stresses the importance of growing, sharing and making choices pertaining to healthy, nutritious food.
Approximately 4,500 pounds of food was harvested last year from the 0.
Gnocchi are small, fork-tine-indented potato dumplings.
He said it is a tradition for Italians to gather on the 29th of the month and eat gnocchi together.
Whatever pocket money remained was placed under plates of diners, who always left the table happy and full.
The ingredients were simple: roasted sweet potatoes, flour, eggs, butter, sage, Parmesan, salt, pepper and nutmeg.
Approximately 20 pounds of sweet potatoes, sage and a dozen eggs from the garden were given to the resort for its fundraiser.
Students learned how to properly peel the roasted skin of potatoes, crack open an egg with a knife, operate a ricer and add the proper amount of salt to make pasta water taste like the ocean.
Constant encouragement could be heard, punctuated by floured high-fives exchanged during the activity.
For 14-year-old Markell Marquez, the best part of the demonstration was interacting with Mastrascusa and his team.
She said they helped give her more confidence to pursue a culinary industry career.
Since the fifth grade, she has wanted to become a chef.
Info and to purchase tickets, go toor call Alethea Lai 989-7861.
WMS Students paint their very first wheelbarrow!
In fact, old timers in Waimea and elsewhere — especially in rural agricultural communities - recall gardens in schools in the 40s and 50s.
But the world has changed and schools face hard decisions around meeting federal No Child Left Behind educational mandates to raise reading and computing competencies, dealing with drastic funding cuts, and still educating the next generation about sustainability and making healthier food and lifestyle choices for themselves and the planet — in the face of an obesity epidemic and extreme over-dependence on imported food.
Few schools are as fortunate as Waimea Middle to have such an advanced school garden program that combines master teaching, horticultural and environmental wisdom and community support including funding.
The training is designed to strengthen skills and educational knowledge and work with the deep connections that exist between human, ecosystem, and community health.
The course is designed to provide Pre-K-8 educators with the knowledge and skills needed to successfully plan, develop and sustain Learning Gardens at schools.
But to read more about it, go to:.
There Are Many Lessons Learned In Our Garden!
From Rare Kapa to Elegant Catering.
Five laying hens, three fruit trees and several wheelbarrows to be decorated by student artists — gifts not to send but to contribute in the name of a loved one to touch student lives by helping to sustain one of the lead school gardens in the Western U.
Our work reaches beyond the boundaries of our garden connecting land stewardship, culture, health and pleasure with lifelong learning.
For questions about the auction or otherwise getting involved in supporting the school garden program, contact Executive Director Alethea Lai, or call 808-989-7861.
It was a beautiful, sunny day at the Waimea Homestead Farmers Market -- and a win-win-win -- so many wonderful kitchen and garden treasures at extremely reasonable prices!
Come Early For The Best Bargains!
Donations are still welcome.
Michelle Suber, a Waimea physician.
This ¾-acre organic garden classroom provides 6 th, 7 th and 8 th grade public school students with the transformative experience of working with the earth to grow nourishing food, and to experience the pleasure of preparing and sharing that food.
Integrated into the garden experience is a wide range of curriculum including language arts, math, science, social studies, technology and cultural learning and values.
Fundraisers such as the Culinary and Garden Garage Sale are essential to keep the garden serving the students and families of Waimea Middle School as well as the wider community.
Financial contributions, tools, equipment and time spent in the garden and assisting with fundraising are all needed and appreciated.
All donations are tax-deductible to the extent permitted by law.
A very warm mahalo to everyone who has contributed to and participates in this fundraiser for Mala'ai!
Mahalo, too, to everyone who helped create, staff and contribute to our Weekly Crop Share, especially Assistant Garden Teacher Nicole Milne and The Kohala Center.
This project is now completed!
Go to for more details.

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